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The Real Deal
March 21, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: There is no 2011 Health Permit or allergy awareness certified person. Provide a current permit and have the certified food manager get his allergy awareness certificate.
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Food Contact Surfaces CleanInspector note: The can opener and slicer are soiled with old food debris. Clean surfaces to remove debris.
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Food Contact Surfaces DesignInspector note: Cutting boards are heavily scored. Resurface or replace.
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Equipment ThermometersInspector note: The temperature gauges on the dishwasher are not moving. Repair the gauges so equipment is verifiably being cleaned and sanitized.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are outside of sanitizer buckets. Keep cloths in the proper sanitizer buckets.
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Non-Food Contact Surfaces CleanInspector note: Numerous surfaces throughout the establishment are soiled with debris. Clean all refrigerator handles shelves sink faucets etc. to remove all encrusted food.
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Improper Maintenance of FloorsInspector note: The floors are really soiled. Clean under mixer dishwasher and other equipment to remove food debris.
What changed since the previous inspection?
Compared with Pass on September 7, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.