✓

The Real Deal

October 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Review with staff to properly reheat food going into hot holding unit. Food needs to be reheated to 165F before it is put into hot holding unit.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Meat balls between 126F and 130F and Chili between 124F and 126F. Must be reheated then hot held. Monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor food temperatures general cleaning of the location and address any repairs that need to be done.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Address fruit fly issue in warewashing area.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Discontinue to store bags of ice and other items on the floor in walk in.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair door to under grill unit. Door front is tied on. Temperatures ok at this time.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Repair guages on high temperature dishwasher. Ran the unit three times and did not see them move.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior of all cooking equipment. Visibly soiled. Clean all shelves in kitchen walk ins cooking line. Clean interior of all refrigerators on cooking line pizza station salad units.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment all walk in refrigerators and freezers stairs to basement locker room dry storage areas. Visibly soiled with dry food and others items.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in warewashing area walk in refrigerators mops sink area and behind cooking line. Visibly soiled. Clean hood filters of grease build up. Clean condencer fan and covers in walk ins. Clean a/c and heat covers in kitchen warewashing and dinning room. Visibly soiled dust and build up. Clean all attached items (papertowel holders soap door to walk in etc) Replace missing ceiling tiles in basement prep area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.