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The Real Deal
July 6, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food ProtectionInspector note: Basement -cover open food products.
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Non-Food Contact SurfacesInspector note: Basement -Defrost walls in freezer. • Label bulk sprayers. • Remove paper from shelving
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Equipment ThermometersInspector note: Provide thermometer for 2 door reach in at front counter.
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Test Kit ProvidedInspector note: Provide test kit for sanitizer in 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Basement -Clean slop sink • Clean grease buildup on cooking equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Basement Provide soap for hand sink
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Improper Maintenance of FloorsInspector note: Basement -Store room floor in need of general cleaning.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling vents. • Clean cooking vent hood and update cleaning sticker. • Clean pizza oven vent hood.
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Inadequate LightingInspector note: Basement -Repair light in walk in freezer. • Repair non working light in vent hood.
What changed since the previous inspection?
Compared with Fail on March 10, 2016: 4 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.