Cooked?

The Real Deal

October 31, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings15
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Counter- provide allergy warning for dessert and menu items. • Counter- Update food allergy training certificate.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Kitchen- cover all open foods in reach ins. • Kitchen- do not place food trays on top of rubbish barrels.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Warewash- repair dishwasher.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Counter- provide visible thermometer for pizza prep reach in. • Kitchen- provide visible thermometer for 3 door prep reach in.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Counter- keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Kitchen- clean grease buildup on cooking equipment. • Kitchen- clean interior of fryolator cabinets. • Kitchen- clean interior of salad stand up reach in unit. • Seating- clean interior of rubbish cabinet. • Seating- clean interior of soda dispenser cabinet. • Seating- clean under and around soda dispenser.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Kitchen- invert plastic knives and forks- handles one way.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Rubbish- clean grease container.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Rubbish- keep rubbish containers covered.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Rubbish- clean dumpster area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Basement- clean and defrost walk in freezer floor • Basement- paper storage room in need of general cleaning and reorganizing. • Dry storage- Clean floor area. • Warewash- clean grease trap and floors.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Counter- clean pizza oven top and vent. • Kitchen- clean cooking vent hood filters.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Warewash-repair non working ceiling lights and provide proper light shields .
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Kitchen- repair non working light in vent hood.
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement- remove all unecessary articles.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2018: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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