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The Real Deal
December 18, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper date marking for prepared food products.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Basement- Seal any rusted fixtures in walk ins.
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Nonfood Contact Surfaces (C)Inspector note: Kitchen- Clean drip trays under stoves. • Kitchen- Clean interior of fryolator cabinets. • Seating- clean cabinets under soda dispenser.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Kitchen- do not store utensils in equipment crevices.
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Receptacles (C)Inspector note: Rubbish- clean rubbish storage area.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Basement- clean floor in walk in freezer. • Kitchen- clean cooking vent hood filters. • Kitchen- clean floor under cooking equipment. • Seating- clean ceiling vents.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Upstairs Restroom- repair wall areas at vent and toilet. • Warewash- repair or remove non working dishwasher.
What changed since the previous inspection?
Compared with Pass on May 15, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.