Cooked?

The Real Deal

November 19, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: At this time can only find a test kit for the three bay quats. I was able to test the low temp dishwasher and get 50ppm. Please provide and bleach test kit.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Food Safety posted is expired. Please have a staff member that works this location sign up for a class.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Please replace any moldy caulking at low temp dishwasher and sinks.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: The wall going down the basement will need to have some patches done and the ledge cleaned up.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Please clean the floor under and behind the cooking equipment and prep tables in kitchen.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up