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The Red-Eyed Pig

August 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Bakery items made at home. All food needs to made in a commercial permitted kitchen.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chili is 45F sauces are 45F-60F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The pulled pork cooked earlier in the day and cooling at 90F in the reach-in cooler. There are a large amount of items cooked in advance and cooled and there is not enough refrigeration. Provide ample refrigeration and verify that items are cooling from 140F to 71F in two hours and then from 70F to 41F in an additional four hours. There is not enough refrigeration and produce is being stored in coolers in the basement. Provide refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Customer ice and ice used in coolers to store produce is not draining properly. Ensure that ice properly drains away from food to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: The front door is left open with no screen. Provide a screen or keep the doors closed to prevent flying insects in the establishment.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.