Cooked?✓
The Red-Eyed Pig
September 10, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Bakery items made at home. All food needs to made in a commercial permitted kitchen.
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Cold HoldingcriticalInspector note: Chili is 45F sauces are 45F-60F. Provide proper cold holding of 41F or below.
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Inadequate Facilities/Cooling MethodsInspector note: The pulled pork cooked earlier in the day and cooling at 90F in the reach-in cooler. There are a large amount of items cooked in advance and cooled and there is not enough refrigeration. Provide ample refrigeration and verify that items are cooling from 140F to 71F in two hours and then from 70F to 41F in an additional four hours. There is not enough refrigeration and produce is being stored in coolers in the basement. Provide refrigeration.
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Food ProtectionInspector note: Customer ice and ice used in coolers to store produce is not draining properly. Ensure that ice properly drains away from food to prevent contamination.
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Walls/Ceilings Designed Constructed InstalledInspector note: The front door is left open with no screen. Provide a screen or keep the doors closed to prevent flying insects in the establishment.
What changed since the previous inspection?
Compared with Fail on August 30, 2012: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.