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The Red-Eyed Pig

September 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: beans 49 degrees pulled pork 71 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean interior white tray
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: basement/remove evidence of rodent droppings from floor area under grated shelving
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: basement/properly defrost all frozen foods under refrigeration or running water
code 06-3-501.13* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: basement/provide thermometers to all reach in units to measure 41 degrees or below 2 door reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide quat test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: remove all utensils from stagnate water
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement/resurface worn floor hot line/clean floor area under all cooking equipment • repair loose worn steps to basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/remove all milk crates/provide adequate shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.