✓
The Red-Eyed Pig
October 4, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: beans 49 degrees pulled pork 71 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: ice machine/clean interior white tray
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Insects Rodents AnimalsInspector note: basement/remove evidence of rodent droppings from floor area under grated shelving
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PHF's Properly ThawedInspector note: basement/properly defrost all frozen foods under refrigeration or running water
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Equipment ThermometersInspector note: basement/provide thermometers to all reach in units to measure 41 degrees or below 2 door reach in/provide internal thermometer
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Test Kit ProvidedInspector note: provide quat test kit
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Improper Storage of Re-usable UtensilsInspector note: remove all utensils from stagnate water
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle
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Improper Maintenance of FloorsInspector note: basement/resurface worn floor hot line/clean floor area under all cooking equipment • repair loose worn steps to basement
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Premises MaintainedInspector note: basement/remove all milk crates/provide adequate shelving
What changed since the previous inspection?
Compared with Fail on September 19, 2013: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.