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The Tap

August 11, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use-set up 2 buckets--1 for clothes used on RAW food contact surfaces & 1 bucket for clothes used with READY TO EAT food contact surfaces--
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: KITCHEN--clean the door gaskets of the 2 door low reach-in refrig--*spread the gaskets and clean in the folds to remove food build up--& clean the white door at mop sink (under the radio)
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: BASEMENT RESTROOM-post sign to read=employees must wash hands before returning to work--
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.