✓

The Times Irish Pub & Restaurant

February 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Mash potato holding at 129F(Need to revisit requyired temperature controls for all practices-ie.Cooling reheating hot and cold holding as well as cooking).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink at bar used as storage and chef observed rinsing metal stem thermometer in handsink.Utensils lying in handsink in dishroom.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Advisory improper.Refer to Code requirement.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Too numerous to count.Use of non food grade NSF-7 approved storage containers.Food stored in dishroom???
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Ceiling area over ice machines not sealed.Worn scorred cutting boards.Replace.Coffin freezers in basement worn and cracked.Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available to test dishwasher sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying throughout.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Basement 3bay sink area filthy.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Water on floor inbetween basements.Dead decaying rodent inbetween equipment in basement.Ledges throughout basement dirty.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling and wall areas torn down apart due to remodel.properly replace.Properly rodent proof side door from kitchen.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Unaccessable areas throughout basement.Remove all unnecessary items equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2010: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.