The Times Irish Pub & Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings4

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Spiral ham cooling below oven(Too much heat in area to sufficiently cool???Please ensure you verify time and temperature requirements).
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Baked Potato holding on top of oven at 134-135F.Mash potato also holding on top of stove top.Not a proper means of hot holding.Discontinue practice.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Food stored in dishroom(ON floor and under shelving areas where dishes are being washed?????).Raw animal proteins stored over RTE foods in various refridgeration units.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Utensil for cooking stored in handsink in kitchen and trash/boxes piled up high blocking handsink in basement prep area where raw chicken prep taking place????
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: Discontinue using dishroom area to wash fruits and vegetables and utilize sink in basement prep area.Remove all sinage on sink that indicates chemical or sanitation use and utilize properly-Thankyou.Discussed with chef.
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: No utensils/means provided for waitstaff to handle RTE fruit used for customer drinks.Provide proper practices.
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Excessive drip/condensation on lines in basement.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.