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The Upper Crust

May 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Coolingcritical

Inspector note: Sausage being cooled inside a plastic bag in room temperature.PIC states it's been out for 1 hour and 45mins. It registers 80F. PIC moved it to the walk in refrigerator immediately.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Garlick and oil mixture stored on room temperature 71F from opening. PIC discarded it voluntarily. Maintain at 41F or above. Chicken at the refrigerating unit near pizza station 46F. Unit 40F. Maintain at 41F or above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-Train staff with regard to proper cooling and cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knifes stored soiled inside the clean knife box. Unclear how long it has been there. Store properly on a clean sanitized surface. Clean and sanitize every four hours.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sausage being cooled in room temperature without logs inside a plastic shopping bag. Discontiue. Use one of acceptable cooling methods. Use only cleanable durable commercial grade equipment (no shopping bags).
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter. Store in proper sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of several refrigerator and freezer units (on both levels) soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Boxes with equipment stored on the floor at the lower level. Elevate 6 inches or above.
code 24-4-903.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The floor inside the changing room with debris. Clean properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.