Cooked?

The Upper Crust

May 26, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Only one part-time certified employee working on site. The other one does not work at this establishment anymore. PIC unable to answer questions regarding proper cooling. Provide one full time or two part time food safety certified employees. Re-train PIC with regard to proper cooling.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Re-Train staff with regard to proper cooling and cold holding.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior and interior of several refrigerator and freezer units (on both levels) soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2015: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up