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The Upper Crust
December 28, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Ice Machine interior soiled. Clean and sanitize properly. Knifes stored soiled inside the clean knife box. Clean and sanitize properly.
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Food ProtectionInspector note: Lower Level-Several food products stored on the floor inside the walk-in unit and dry storage area. Elevate 6 inches or above. Lower level two door freezer unit with food product containers covered with layers of ice. Remove ice and ensure the unit is working properly
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Non-Food Contact SurfacesInspector note: Salad Refrigerator leaking water. Repair.
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Non-Food Contact Surfaces CleanInspector note: Serving Lime-Interior of the freezer at the cooking line soiled. Clean properly. Salad Refrigerator with water at the bottom. Clean properly. Lower Level- Small white refrigerator next to the walk-in soiled.Clean properly. Three Bay Sink- Air Drying Shelves soiled. Clean properly.
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Clean Equipment & Utensils StorageInspector note: Packages of single use utensils/equipment stored on the floor. Clean properly
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Walls/Ceilings Designed Constructed InstalledInspector note: CO2 tanks near the ice machine not secured. Chain or secure properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent at the pizza oven with large amount of grease. Clean properly.
What changed since the previous inspection?
Compared with Pass on May 26, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.