Cooked?✕
The Upper Crust
May 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: No hand sink in dough prep area
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Food Utensil StorageInspector note: Ice scoop stored above ice machine - Basement
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Food Contact Surfaces DesignInspector note: Cracked lid on top of flour container - dough prep Worn cutting boards - prep area
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Non-Food Contact SurfacesInspector note: Rust on exterior of grease trap
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Hand Cleaner Drying Tissue SignageInspector note: No signage reminding employees to wash hand prior to returning to work - Bathroom and prep area
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Improper Maintenance of FloorsInspector note: Glue boards stuck to floor opening below Coca Cola dispenser Wooden floor not smooth durable and easily cleanable in soda storage basement Built up soils on floor - Employee changing room
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Front door open - Keep closed or pest proof enterance by screening air curtain or other means of protection - this door is directly next to the dough prep area Gap under doors to the exterior and adjacent restaurant Built up soils on walls/ceilings and all attachments - Food prep/ware washing/dining
What changed since the previous inspection?
Compared with Fail on December 28, 2015: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.