Thorntons Fenway Grille

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Provide proper certified food allergen trained employee for establishment. Provide proper Serve Safe certified employee for establishment. Provide proper food allergy disclaimer in all brunch menu's as applicable.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Properly seal all wooden shelving in kitchen area where plastic goods are stored.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a 50ppm chlorine sanitizing solution at food prep area's.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper paper towels for hand sink in kitchen.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.