Thorntons Fenway Grille

January 11, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Provide proper certified food allergen trained employee for establishment. Provide proper Serve Safe certified employee for establishment. Provide proper food allergy disclaimer in all brunch menu's as applicable.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Properly seal all wooden shelving in kitchen area where plastic goods are stored.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in a 50ppm chlorine sanitizing solution at food prep area's.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper paper towels for hand sink in kitchen.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2012: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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