✓
Thorntons Fenway Grille
April 3, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper chlorine reading to low temp chemical dishwasher in basement area. (Need 50ppm - 100ppm)
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Location AccessiblecriticalInspector note: Do not block access to handsink at front bar area. Pots and towels observed stored in handsink. Observed clean glasses stored on top of handsink in basement.
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Food Container LabelsInspector note: Proeprly label all food storage containers in basement food storage area.
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Wiping Cloths Clean SanitizeInspector note: Properly review all wiping cloth storage and use in sanitizing buckets in kitchen area.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper liquid handsoap and paer towels for handsink in basement.
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Toilet Enclosed CleanInspector note: Provide proper self closing employee/public restroom doors in establishment.
What changed since the previous inspection?
Compared with Fail on March 27, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.