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Thorntons Fenway Grille

October 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil stored on counter at 58F. Ensure cold holding this product at 41F or below. Removed by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Black mold like buildup on interior panel of ice machine- Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Knives stored between equipment between uses- Discontinue
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in both restrooms- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Excessive water buildup and pooling of water on basement floor- Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.