Thorntons Fenway Grille

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Chlorine registering 200PPM.PIC called Eco lab for repair.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Observered raw chicken being stored above cooked ckicken wings. Raw hamburger patties stored next to raw chicken.Maintain seperation between raw products and store properly.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Observered employee handling ready to eat food with bare hands.Discontinue and use proper gloves.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk storage bins missing labels.Provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dish machine wash cycle not running properly.Repair.PIC has called Eco-Lab for immediate service
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2015: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.