Thorntons Fenway Grille

May 5, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Observered raw chicken being stored above cooked ckicken wings. Raw hamburger patties stored next to raw chicken.Maintain seperation between raw products and store properly.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Observered employee handling ready to eat food with bare hands.Discontinue and use proper gloves.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk storage bins missing labels.Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dish machine wash cycle not running properly.Repair.PIC has called Eco-Lab for immediate service
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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