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Thornton's Restaurant

December 9, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: open bags of flour and sugar on shelving once open store in closed covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: no test kit to measure quatenary sanitzer supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) shelving under hand sink at wait station area with soils clean to remove 2) bottom shelf of of freezer with old crumbs clean to remove 3) bottom shelf under cooking line with soils and worn areas clean to remove and resurface
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walls with soils and debris clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: mops and brooms stored on floor elevate 6" off floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.