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Thornton's Restaurant
March 10, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: ice machine/clean interior panels
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Dishwashng FacilitiesInspector note: provide proper set up of 3 bay sink
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Equipment ThermometersInspector note: 1 door white reach in and all reach in units/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: remove all sponges priperly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean all lower prep table shelving remove foil from all shelving front line/clean interior of all cabinets and shelving
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Hand Cleaner Drying Tissue SignageInspector note: dishroom handsink/clean sink
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Improper Maintenance of FloorsInspector note: walk in/ move all shelving and clean interior floor side dining room/clean floor area under wait station shelving clean floor area under 3 bay sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: storage area/replace all stained missing ceiling tiles
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Premises MaintainedInspector note: remove all items from top of ice machine
What changed since the previous inspection?
Compared with Pass on December 23, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.