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Thornton's Restaurant
April 6, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean can opener blade
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Food ProtectionInspector note: walk in/ store all foods 6 inches off floor reach in units/properly cover all open food containers
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Non-Food Contact SurfacesInspector note: 2 door reach in/remove cardboard from shelving
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Dishwashng FacilitiesInspector note: high temp/delime unit
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Test Kit ProvidedInspector note: 3 bay sink/provide quat test kit
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Wiping Cloths Clean SanitizeInspector note: wait station bar and front line/remove all sponges properly store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: front wait station handsink/direct waste/owner will check with licensed plumber
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: walk in/clean dust from vent provide up to date licensed hood cleaning sticker kitchen/replace damaged ceiling tiles and clean light shields
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Premises MaintainedInspector note: clean/organize employee changing area remove items from top of ice machine
What changed since the previous inspection?
Compared with Fail on September 25, 2014: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.