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Thornton's Restaurant
March 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Observed Raw protein products stored above ready to eat products in superior upright unit.Maintain proper storage of all raw protein products seperated from ready to eat items.PIC corrected immediately.
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PIC Performing DutiescriticalInspector note: Allergen certificate expired.Provide full time employee updated allergen awareness certificate.
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Non-Food Contact SurfacesInspector note: Upright beverage air unit registering 52F Interior milk 47F.PIC states that its been freezing up service call will be made.PIC will remove milk to alternate refrigeration to maintain 41F or below.Maintain all refrigeration 41F or below.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of true upright freezer.
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Single Service Articles Stored DispensedInspector note: Provide that servicewares are dispensed with handles facing out to prevent any bare hand contact with food contact ends.
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Installed and MaintainedInspector note: Handsink hot water faucet leaking.Repair
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Toilet Enclosed CleanInspector note: Rest room closed due to cleaning issues.PIC is addressing the problem.
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Improper Maintenance of FloorsInspector note: Clean under and around all shelving to remove soils and debris.
What changed since the previous inspection?
Compared with Pass on October 16, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.