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Thornton's Restaurant
April 4, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: 2 pans of cooked potato's observed cooling on a storage rack (85F) for 60Min per PIC.Discontinue.Provide proper cooling methods 140-70F (2 Hours) 70-41F(4 Hours). PIC removed to refrigeration
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Non-Food Contact SurfacesInspector note: Several prep table lower shelves with visible rust.Resurface/Repair
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Equipment ThermometersInspector note: Provide working internal thermometers in all in line refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: No sanitizer set up at hot line.Provide proper sanitizer solution at all stations. PIC correcting
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Re-use of Single Service ArticlesInspector note: Horizon 2 door upright refrigeration unit observed with cardboard lining the interior shelves.Discontinue & Remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker missing.Provide proper sticker.PIC provided invoice that hoods were cleaned on 3.23.17.PIC states that the company did not have the correct sticker with them.PIC states that he has contacted the company & They will provide. • Lower part of wall across from 2 door horizon refrigeration unit observed damaged.Repair • Several ceiling tiles observed missing above walk in refrigeration unit & # bay sink.Replace
What changed since the previous inspection?
Compared with Pass on December 13, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.