Cooked?✓
Tikki Masala Indian Restaurant
October 2, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken curry out for hot holding at the buffet line 120F unknown time oit of temperature discarded
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PIC Performing DutiescriticalInspector note: PIC shall oversee the proper hot holding temperatures of the buffet line check temperatures on a more frequent basis as discussed
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Food Contact Surfaces CleanInspector note: Clean interior of the bread oven from all visible soils and ash
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Wiping Cloths Clean SanitizeInspector note: Remove sponges from the kitchen to clean food contact surfaces
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment and microwaves from visible food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Invert all large bowls when air drying
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair damaged areas of the kitchen ceilings titles where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove dead insects scattered throughout the kitchen light fixtures
What changed since the previous inspection?
Compared with Fail on September 24, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.