Cooked?

Tikki Masala Indian Restaurant

November 24, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings17
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: cold holding of potatoe mamosa 47F shall be kept at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Vending Machines Automatic Shutoff (P)critical
    code 590.004/4-204.111-P*** · critical food-safety factorstatus: Fail
  • Assignment (Pf)
    Inspector note: provide a knowledgeable person in charge/ PIC
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: discontinue cooling in deep containers provide training for all staff on cooling procedures.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: provide a testkit for the quats sanitizer.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Handwashing Sinks-Location and Placement (Pf)
    Inspector note: provide a handsink in cellar prep area or relocate mixer and cutting boards to the kitchen.
    code 590.005/5-204.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: provide hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: cover all foods in reachins and walkin/discontinue storing raw foods and cooked foods in chemical containers all food containers shall be NSF approved/food grade.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: remove all knives stored inbetween all equipment.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: replace all missing doorgasket and repair defective doorgaskets throughout/seal rust on freezer door/adjust loosed freezer door/seal bare wood throughout as needed/remove molding caulking at dishmachine and 3 comp sink and reseal/caulk.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: replace scored cutting boards throughout
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: clean restroom vent covers. • clean walkin shelving throughout remove mold/clean all equipment/reachins and sinks.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Receptacles (C)
    Inspector note: provide covers for all trash receptacles.
    code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: provide a covered receptacle in restroom
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: provide extermination report due to evidence noted of multiple mice droppings and visible fruit flies.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: remove all unnecessary articles in cellar storage area and outside rear of grease container/remove all milkcrates used for shelving support..
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: clean walkin walls and sealing remove mold/clean kitchen light panels/clean kitchen vent covers. • replace all stained ceiling tiles/replace cracked floor tile at rear kitchen door/seal floor in walkin.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2019: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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