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Tikki Masala Indian Restaurant
December 3, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: replace all missing doorgasket and repair defective doorgaskets throughout/seal rust on freezer door/adjust loosed freezer door/seal bare wood throughout as needed/remove molding caulking at dishmachine and 3 comp sink and reseal/caulk.
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Cutting Surfaces (C)Inspector note: replace scored cutting boards throughout
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Receptacles (C)Inspector note: provide covers for all trash receptacles.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace all stained ceiling tiles/replace cracked floor tile at rear kitchen door/seal floor in walkin. • clean walkin walls and sealing remove mold/clean kitchen light panels/clean kitchen vent covers.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: cold holding of potatoe mamosa 47F shall be kept at 41F or below.
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Vending Machines Automatic Shutoff (P)critical
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Assignment (Pf)Inspector note: provide a knowledgeable person in charge/ PIC
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: discontinue cooling in deep containers provide training for all staff on cooling procedures.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a testkit for the quats sanitizer.
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Handwashing Sinks-Location and Placement (Pf)Inspector note: provide a handsink in cellar prep area or relocate mixer and cutting boards to the kitchen.
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Effectiveness-Hair Restraints (C)Inspector note: provide hair restraints
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: cover all foods in reachins and walkin/discontinue storing raw foods and cooked foods in chemical containers all food containers shall be NSF approved/food grade.
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In-Use Utensils Between-Use Storage (C)Inspector note: remove all knives stored inbetween all equipment.
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Nonfood Contact Surfaces (C)Inspector note: clean restroom vent covers. • clean walkin shelving throughout remove mold/clean all equipment/reachins and sinks.
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Toilet Room Receptacle Covered (C)Inspector note: provide a covered receptacle in restroom
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Controlling Pests (C)Inspector note: provide extermination report due to evidence noted of multiple mice droppings and visible fruit flies.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all unnecessary articles in cellar storage area and outside rear of grease container/remove all milkcrates used for shelving support..
What changed since the previous inspection?
Compared with Fail on November 24, 2020: 4 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.