✓
Tikki Masala Indian Restaurant
October 25, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No disclosure for the lamb kabobs - address
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Preventing Contamination from Hands (Pf)Inspector note: Soap and paper towels are located across the room far away from the hand sink - relocate as discussed
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Controlling Pests (Pf)Inspector note: Visible rodent activity in the rear alleyway / trash area - address
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing proper hair restraints when working with foods
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(A) Certified Food Protection Manager (C)Inspector note: Post PIC copy of food safety on site
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In-Use Utensils Between-Use Storage (C)Inspector note: Replace cups with scoops that have handles when dispensing condiments
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Elevate all foods off the floors a minimum of six inches during storage
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Wood Use Limitation (C)Inspector note: Discartd wooden spoons with visible burn marks and splintered ends
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Ventilation Hood Systems Filters (C)Inspector note: Clean where needed
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Ensure to have an ample area to properly air dry large pots and pans
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Nonfood Contact Surfaces (C)Inspector note: Clean interior / exterior of all freezers and refrigeration units
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Preclearing (C)Inspector note: Clean to remove all foods burn on the inside of the large pots before attempting to clean
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Grease Trap(C)Inspector note: Clean obnoxious odors and soils
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Covering Receptacles (C)Inspector note: Ensure all receptacles have proper fitting covers
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Outside Receptacles (C)Inspector note: Clean to remove all loose trash and debris around trash barrels and dumpster
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the entire kitchen floor especially under all cooking equipment from food spills
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Drying Mops (C)Inspector note: Keep elevated off the floors after use
What changed since the previous inspection?
Compared with Fail on October 19, 2023: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.