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Tikki Masala Indian Restaurant
March 22, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Observed staff wipping dirty hands on his aprons. CFPM to retrain staff when to wash hands. Instructed staff to wash his hands before starting a new task.
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: Multiple containers of food held for more than 24hours observed without date marking . Provide
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Backflow Prevention Device When Required (P)criticalInspector note: Food prep sink observed without proper air gap.Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedures for responding to vomiting and diarrheal events on site. Provide
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips available on site. Provide. Inspector use her test strip. 100ppm Chlorine .
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior and exterior of prep sink hand sink interior and exterior of microwave all storage bins all condiment holders interior of chest freezer observed with heavy ice build up exterior of rice cooker observed soiled interior and exterior of all refrigeration units observed soiled.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen hand sink observed blocked with trash can. Discontinue. Maintain clean accessible. Corrected on site by PIC
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Handwashing Cleanser Availability (Pf)Inspector note: Warewashing handsink observed without hand cleanser. Provide . Correted on site by PIC
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Controlling Pests (Pf)Inspector note: Some evidence of rodent activity in the kitchen area . Provide most recent pest control report from a licensed exterminator.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Multiple containers of food observed stored in the refrigerator without cover. Provide and maintain
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic containers stored inside bulk items as dispensing utensils. Discontinue .
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple buckets of food observed stored on the floor inside the walkin unit. Discontinue
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Cutting Surfaces (C)Inspector note: Cutting board observed heavily scored. Resurface or replace.
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When a HACCP Plan is Required (C)Inspector note: Per PIC yogurt is made on site. Discontinue and contact ISD Health for possible HACCP
What changed since the previous inspection?
Compared with Pass on October 25, 2023: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.