✓

Tip Tap Room

March 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Cookline handsink obstructed with milk crates and pan of rolls. Maintain free access to handwashing facilities.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Cookline refrigerated units without equipnment thermometers. Provide equipment thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Inside basement reach in freezer with soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Cookline hood sticker expired. Provide updated current properly hole punched hood sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Broken light fixture in basement prep area. Repair.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.