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Tip Tap Room
March 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Cookline handsink obstructed with milk crates and pan of rolls. Maintain free access to handwashing facilities.
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Equipment ThermometersInspector note: Cookline refrigerated units without equipnment thermometers. Provide equipment thermometers.
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Non-Food Contact Surfaces CleanInspector note: Inside basement reach in freezer with soils. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Cookline hood sticker expired. Provide updated current properly hole punched hood sticker.
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Inadequate LightingInspector note: Broken light fixture in basement prep area. Repair.
What changed since the previous inspection?
Compared with Pass on June 15, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.