Cooked?

Tip Tap Room

March 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Cookline handsink obstructed with milk crates and pan of rolls. Maintain free access to handwashing facilities.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: Cookline refrigerated units without equipnment thermometers. Provide equipment thermometers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Inside basement reach in freezer with soils. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Cookline hood sticker expired. Provide updated current properly hole punched hood sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Broken light fixture in basement prep area. Repair.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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