✕

Tip Tap Room

April 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: Milk crates sheets pan and other obstacles blocking access to hand sink in kitchen . Remove hand sink must be easily accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Black soils found in Ice Machine . EMPTY CLEAN and REFILL .
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Bottle found ice used use for customer drinks. Remove .No storage in ice used for customer drinks.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Heavly scored cutting board at prep unit. Remove and resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration unit without thermometers. Provide. to ensure proper cold holding.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.