Cooked?✕
Tip Tap Room
February 6, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food items on the line and in the walkin passed 7 day date marking.Discard and retrain staff
-
Variance Requirement (Pf)Inspector note: Noted sprouts/Microgreens growing in the basement.Discontinue Provide detail information about the process
-
Hand Drying Provision (Pf)Inspector note: Noted no paper towels at both the hand sinks at the bar.Provide COS by the PIC
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Noted frylator/stove top/convention oven heavily soiled in the kitchen area. Clean Floors under the equipment heavily soiled with grease.Clean
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Noted several unnecessary items in the basement. Discard and clean
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Light shields at the cookline broken.Repair to prevent food contamination Repair ceiling tile outside the refrigerator walkin
-
Cleaning Frequency and Restrictions (C)Inspector note: Ceiling tiles/air Vents on the cookline has visible dust. Clean
What changed since the previous inspection?
Compared with Pass on April 14, 2025: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.