Tip Tap Room

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Noted frylator/stove top/convention oven heavily soiled in the kitchen area. Clean Floors under the equipment heavily soiled with grease.Clean
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Light shields at the cookline broken.Repair to prevent food contamination Repair ceiling tile outside the refrigerator walkin
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Ceiling tiles/air Vents on the cookline has visible dust. Clean
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2026: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.