✓

Tony C's Sports Bar & Grill

June 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Refrigerating unit at the cooking line -BBQ ribs 45F. Unit 46F. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: At the main kitchen low temp sanitizer registered no chlorine level. Sanitizer container empty not replaced. Maintain Chlorine levels between 50-100ppm. Three Bay Sink will be used to perform the sanitizing step until repair takes place. At the upper level kitchen both low temp dish machines not registering any sanitizer level (chlorine). Repair to maintain between 50-100ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand wash sink at the coffe station (first level) stained with coffee. Clean properly and use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer at the Main Kitchen soiled with dried up food debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Hand wash sink next to a the prep area without splash protection barrier. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigerating unit at the cooking line registering 46F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizer test kits for dish machines on the upper level. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Walk in freezer with layers of ice around the door area. Door is not closing properly. Remove ice and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: One of the hand wash sink near the cooking line at the main kitchen with cold water faucet broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.