Tony C's Sports Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Bar low temp dish machine #2 not reading Chlorine.Repair to maintain chlorine 50-100PPM or per manufactures instructions.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Provide proper barrier at hot line handsink.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Rinse gauge not operating.Repair
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Maintain all handsinks fully stocked with soap and paper towels during operating hours.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.