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Tony C's Sports Bar & Grill

March 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed multple employees multitasking wearing disposable gloves not changing between tasks handling raw animal products and food equipment and other food products on cooking/prep line Observed ware washing staff putting on gloves without washing hands prior.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 0 PPM - Bar Low temp dish machine 0 PPM - Kitchen (50 PPM) by my departure Prior to my departure the dish washing company arrived and was taking corrective action
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Employees must be properly trained in food safety on sanitation as it relates to their assigned duties by the certified food protection manager per code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: PHF's stored on top of ice - PHF's shall be properly stored in mechanical refrigeration - Cooking/prep line Items stored on top of ice machine - Kitchen
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Inuse wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets not stored inverted to allow for proper drainage and air drying - Kitchen
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Slow draining drain on hand sink on cooking line - Prep/cooking line
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Bar - Hand sink #1 (paper towel dispenser empty) Hand sink #2 (No signage reminding employees to wash hands) Hand sink #3 & 4 (signage and drying device at dump sink - must be at hand sinks) Kitchen - Hand sink on cooking line no hand wash sign
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor and attachments not smooth durable and easily cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No one on the premises trained in anti choking - While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 28, 2016: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.