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Tony C's Sports Bar & Grill
August 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Multiple items temped at 50-55f for approx 90 min per PIC.PIC removed to cool and hold 41F or below
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Prevention of Contamination from HandscriticalInspector note: Observed employee handling cut fruits with bare hands.Discontinue. PIC to discard items.PIC to ensure staff provides a barrier from bare hand contact.
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Food Contact Surfaces CleancriticalInspector note: Interior/exterior of ice machine observed with mold like substance.Clean to remove.maintain cleaning & Sanitizing of machine with more frequency. PIC to place machine out of service until cleaned properly.
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Food Container LabelsInspector note: Provide labels on all bulk storage containers.
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Food ProtectionInspector note: Personal food item observed stored in ice being use for drinks.Discontinue.PIC removed. Provide designated area for personal items.
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Non-Food Contact SurfacesInspector note: 6 drawer unit reading 55F.Repair.maintain 41F or below • Metal grate under soda nozzles observed rusty.replace
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Non-Food Contact Surfaces CleanInspector note: Clean can opener to remove soils. Observed water build up inside 3 door reach in unit at hot line.Clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: Maintain paper towels fully stocked at all handwash sinks
What changed since the previous inspection?
Compared with Fail on March 30, 2017: 5 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.