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Tony's Place

July 19, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Chicken stored above raw fish ensure raw chicken below raw faish or any ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No dish plate simulator to measure temperature of dish machine supply
code 590.004/4-302.13-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Cooking utensils stored in stagnant water on counter store in water 41f or below or 135f or above or dipper well (with running water).
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 12, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.