Tony's Place

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed multiple sliced cold cuts held over 24hrs per PIC without date marking. Discussed with PIC to provide date marking on all ready to eat foods held over 24 hrs.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Observed uncovered foods stored in upright freezer. Discussed with PIC to provide a covering to protect foods from contamination.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed soils and food spills on the bottom shelving of upright refrigerated units. Clean to remove all soils
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Observed cardboard lining used on the floor of walk in unit. Remove and maintain a smooth clean and durable surface
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.