✓
Top Mix Bar & Kitchen
June 19, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: 2 door reach in/properly store all raw foods
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Food ProtectionInspector note: storage room/store all foods and paper 6 inches off floor
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Non-Food Contact SurfacesInspector note: 2 door reach in/provide adequate shelving
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Dishwashng FacilitiesInspector note: label rinse sink to 3 bay provide drain plugs to bar sinks provide liquid soap paper towels and employee handwash signage
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Equipment ThermometersInspector note: bar/provide thermometer to milk reach in
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Clean Equipment & Utensils StorageInspector note: store all plastic utensils with handle presented
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Hand Cleaner Drying Tissue SignageInspector note: restrooms/provide toilet paper in dispensers mens restroom/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: mens restroom/replace missing floor tile
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean interior of hood mens restroom/resurface rusted stall panel and replace missing wall tile
What changed since the previous inspection?
Compared with Fail on June 5, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.