Top Mix Bar & Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: 2 door reach in/properly store all raw meats
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean all pots in 3 bay sink
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: remove all sponges
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: remove all pots from grease trap
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: handsink/repair hot water faucet
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: cooking hood/provide proper tight fitting filter
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize stairway
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2009: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.