Top Mix Bar & Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: provide food prep sink in kitchen
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: provide glass washer for all glassware at bar and for reusable dishes and eating utensils
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Consumer Advisoriescritical
  Inspector note: post proper consumer advisory for all undercooked foods post proper allergen warning on menus
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: provid metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: properly store all opened bulk food bags in covered containers
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: kitchen/provide food service grade shelving/remove home cabinets
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: bar and kitchen handsink/provide paper towels in dispenser/liquid soap at bar sink and employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: mens restroom/provide exhaust vent
  code 39-6-304.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2017: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.