Top Mix Bar & Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean condition-Hands and Arms (P)critical
  Inspector note: Employees must be able to properly wash hands at the bar hand sink
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed person washing dishes with soap and water and spray rinsing / Discontinue and properly set up 3 bay sink to wash rinse and sanitize.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide chlorine test kits for small low temp machine in the kitchen
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Bar hand sink is being used as a dump sink / Hand sink shall be designated for hand washing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Provide liquid hand soap at bar hand sink
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Provide paper towels at the bar hand sink
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Provide signage for the bar hand sink
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.