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Top Mix Bar & Kitchen
June 3, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Discussed with PIC to monitor / retrain employees on warewashing procedures which includes: Washing / Rinsing / Sanitizing of all utensils and cookware and ensure no eating while handling food in kitchen
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Hand Drying Provision (Pf)Inspector note: Observed no paper towels @ bar hand sink. Ensure all hand sinks are fully stocked with soap and paper towels prior to operations. COS
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed foods stored together inside condiment reach in unit. Discussed with PIC to not store foods on top of each other or along with each other to prevent contamination
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Sponges Use Limitation (C)Inspector note: Discontinue the use of sponges at warewashing bay
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed water from leaking between both rinse bay and sanitizing bay. Immediately repair to ensure proper warewashing procedures are followed Observed paper towel dispenser not operating in kitchen. Repair for proper dispensing of paper towels
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Frequency-Removal (C)Inspector note: Observed empty cardboard boxes on floor in dry storage room from previous day per employee. Discussed to remove with frequency to prevent harborage
What changed since the previous inspection?
Compared with Pass on October 17, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.