Top Of The Hill Seafood & Subs

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: AT INSPECTION found RAW food ( whole raw eggs ) stored above ready to eat food ( diced tomato )-STORE all raw food on bottom shelves & store ready to eat food on top shelves --to protect ready to eat food from possibile drip or spill contamination--
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Medicines FirstAid Storagecritical
  Inspector note: AT INSPECTION found medicine ( aleve ) on shelf with food product--STORE ALL medicines in a seperate secure location--
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: STAINLESS PREP TABLES- clean the bottom shelves of both tables--
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: KITCHEN clean the floor through-out kitchen of built-up grime-include under & around equiptment--
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: KITCHEN -replace missing ceiling tile-( to right of restroom )
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.